Jiva USDA Organic Chana Dal Beans 2 Pound Bag Review.

Savor the authentic flavor of Chana Absolutely free from the presence of
any toxic ingredient. Healthy food for people with diabetes because it
has a low Glycemic index. The original deshi variety cultivated in sandy
soils for excellent taste and aroma. Bengal gram is called Chickpea or
Gram in South Asia. Bengal gram is a major pulse crop in India, widely
grown for centuries with majority production taking place in north &
central India during winter crop and harvested in March-April and
accounts for nearly 40 percent of the total pulse production. Bengal
gram is widely appreciated as health food, consumed in many forms such
as Whole, after de shelling as Dal and also flour popularly known as
Besan. It is a protein-rich supplement to cereal based diets, especially
to the poor in developing countries, where people are vegetarians or
cannot afford animal protein. Adopt healthy lifestyle by eating healthy
Jiva organic chana whole. The whole dried Bengal gram seeds are cooked
or boiled. They are also consumed raw after soaking them in water. For
preparation of dal, the seeds are sprinkled with water and heaped
overnight to soften the husk and are then dried before milling. Flour is
made by grinding seeds. This flour is one of the main ingredients of
many forms of Indian confectionery made with ghee and sugar. It is also
used for preparing many tasty snacks like sev, chila and pakoras and
curies like koftas. Green pods and tender shoots are used as a
vegetable.

 

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